Low Sodium Salt Whole Wheat Bread

Submitted by Cliff_L

"This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice."

 

• Ready In: 3hrs 5mins
• Ingredients: 10
• Yields: 15 slices
• Serves: 15

ingredients

• 8 ounces water
• 2 tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon salt substitute
• 1⁄4 teaspoon vitamin C powder
• 2 tablespoons canola oil
• 1 teaspoon soy lecithin
• 2 1⁄3 cups whole wheat flour
• 3 tablespoons gluten flour
• 3⁄4 teaspoon yeast

directions

1. Add all ingredients in the order specified for your bread machine.
2. Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
3. Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.