Low Sodium Salt Whole Wheat Bread

READY IN: 3hrs 5mins
SERVES: 15
YIELD: 15 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients in the order specified for your bread machine.
  • Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
  • Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
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