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Prep 10 mins
Cook 3 hrs 30 mins
This dish might take awhile but it is worth it.
Make and share this Drago's Brunswick Stew recipe from Food.com.
- 3 lbs broiler-fryer chickens
- 1 1⁄2 teaspoons salt
- 1 cup peeled chopped red potatoes
- 1 (15 ounce) can tomato sauce
- 1 3⁄4 cups frozen lima beans
- 2⁄3 cup chopped onion
- 1 3⁄4 cups frozen whole kernel corn
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon ground red pepper
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon poultry seasoning
- Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
- Bring to a boil.
- Cover then reduce heat and simmer 2 to 21/2 hours or until done.
- Drain and reserve broth.
- Remove and discard skin from the ckicken.
- Next bone and shred the chicken; set aside.
- Skim the fat from the broth and return it to the dutch oven.
- Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
- Add potatoes and simmer 10 minutes.
- Add tomatoes, lima beans and onion and simmer 20 more minutes.
- Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.
Excellent brunswick stew recipie. Like I had in the 1940's. Warning: I didnt watch tomato sauce carefully enough and it got dry..my fault. I also added more red pepper than needed making it a wee bit hotter than I normally like so go easy on pepper. I,m just adding some tom. Sauce to cut letting it go too long which works fine. This recipie is great if you hate to spend alot of time cooking and want something healthy..you can a lso freeze.
This is a great brunswick stew! I thought it was easy to prepare, I cooked my chicken yesterday then followed instructions today to complete the stew. I placed the entire stew in my crock pot and left it to cook while I went to church. The house smelled awesome when I came in the door and it was total comfort food on this cool autumn day,Thanks for posting Range Rover. DH really liked it without a single suggestion to change it.
If you are looking for a wonderful Brunswick Stew then you have found the best recipe right here. I have made this as printed several times now and received wonderful compliments from family and friends. A side salad, crusty bread or corn bread and you have a hearty winter meal.
The left overs the next day are even better . I serve peach cobbler as dessert which is a perfect compliment. As mentioned in another review, this can be put in the freezer with ni problems. Make , eat, enjoy... !!