Prep 30 mins
Cook 1 hr
From The Fish & Wild Game Cookbook
- 1⁄2 cup chopped celery
- 1⁄4 cup sliced green onion
- 2 tablespoons snipped fresh parsley
- 1⁄4 cup butter
- 3 cups cornbread stuffing mix
- 1 cup chicken broth
- 1⁄2 teaspoon marjoram leaves
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 8 whole boneless dove breasts
- Heat oven to 350°F.
- Lightly grease a 2 quart casserole dish.
- Over medium heat, cook and stir celery, onions, and parsley in butter until tender.
- Add stuffing mix and remaining ingredients (except dove breast).
- Mix until moist.
- Place half of mixture in the bottom of casserole dish.
- Arrange breasts on top.
- Cover breasts completely with remaining stuffing mixture.
- Bake uncovered until tender.
- About 1 hour.