Wild Rice Cranberry and Cornbread Stuffing

All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp, remove and set aside.
  • Add butter to pan and melt.
  • Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
  • Add cranberries and chicken broth. Bring to boil, then remove from heat.
  • Add corn bread, cooked wild rice, pecans and bacon.
  • Add salt and pepper to taste.
  • Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
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RECIPE MADE WITH LOVE BY

@Husker Jane
Contributor
@Husker Jane
Contributor
"All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry."
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  1. Husker Jane
    All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.
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