Wild Rice Cranberry and Cornbread Stuffing

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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp, remove and set aside.
  • Add butter to pan and melt.
  • Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
  • Add cranberries and chicken broth. Bring to boil, then remove from heat.
  • Add corn bread, cooked wild rice, pecans and bacon.
  • Add salt and pepper to taste.
  • Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
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