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    You are in: Home / Recipes / Double Fantasy Fudge Recipe
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    Double Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    IAcupcake's Note:

    A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it!

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    Ingredients:

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Line a 13x9 pan with foil, using enough to extend over the sides.
    2. 2
      Put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan. Bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees F. Remove from heat.
    3. 3
      Add the peanut butter and 1 jar of marshmallow creme, stir until completely melted. Add 1 cup peanuts and 1 tsp vanilla, mix well. Pour into the 13x9 pan right away, spread evenly.
    4. 4
      Put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil. Bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees F, stirring constantly. Remove from heat.
    5. 5
      Mix in the chocolate and last jar of marshmallow creme until melted. Add 1/2 cup peanuts and 1 tsp vanilla, mix well. Pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts. Cool at room temperature for 4 hours before cutting to serve. Store at room temp in a tightly covered container.

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    Ratings & Reviews:

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    Nutritional Facts for Double Fantasy Fudge

    Serving Size: 1 (3306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14644.3
     
    Calories from Fat 6805
    46%
    Total Fat 756.2 g
    1163%
    Saturated Fat 306.3 g
    1531%
    Cholesterol 814.3 mg
    271%
    Sodium 7508.5 mg
    312%
    Total Carbohydrate 1924.5 g
    641%
    Dietary Fiber 72.2 g
    289%
    Sugars 1625.2 g
    6500%
    Protein 212.0 g
    424%

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