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Brandy Apricot Stuffing

A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Lightly oil a 2 quart casserole.
  • In a small saucepan; heat brandy and the apricots to boiling, stir well.
  • Remove from heat and set pan aside.
  • Heat vegetable oil over medium high heat in a large saute pan, add the celery, onion and garlic, saute until lightly brown, about 2 minutes Add the brandy and apricots to the saute pan, cook until half the liquid reduces.
  • Remove from heat and cool In a large mixing bowl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries, thyme and pepper- taste to adjust seasonings, add whisked egg.
  • Toss gently to mix Spoon into oiled casserole dish, cover with lid.
  • Bake for 45 minutes or until throughly heated.
  • Serve.
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@peachez
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@peachez
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"A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce ."
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  1. Kelli Jo Meyer
    I was amazed at the simplicity of this dish and the taste was wonderful. I made it for my mother's birthday and it was a hit.
    Reply
  2. peachez
    A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
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