Brandy Apricot Stuffing

Recipe by peachez
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READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Lightly oil a 2 quart casserole.
  • In a small saucepan; heat brandy and the apricots to boiling, stir well.
  • Remove from heat and set pan aside.
  • Heat vegetable oil over medium high heat in a large saute pan, add the celery, onion and garlic, saute until lightly brown, about 2 minutes Add the brandy and apricots to the saute pan, cook until half the liquid reduces.
  • Remove from heat and cool In a large mixing bowl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries, thyme and pepper- taste to adjust seasonings, add whisked egg.
  • Toss gently to mix Spoon into oiled casserole dish, cover with lid.
  • Bake for 45 minutes or until throughly heated.
  • Serve.
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