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Fantasy Fudge

Fantasy Fudge created by Greeny4444

My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.

Ready In:
4hrs 30mins
Yields:
Units:

ingredients

directions

  • Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
  • Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
  • Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
  • Remove from heat.
  • Add chocolate and marshmallow creme.
  • Stir until completely melted.
  • Add vanilla and mix well.
  • Pour immediately into prepared pan and spread to form even layer in pan.
  • Let stand at room temperature until completely cooled, about 4 hours.
  • Cut into 1-inch squares.
  • Store in tightly covered container at room temperature.
  • You can package up a few pieces together for gift giving.
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RECIPE MADE WITH LOVE BY

@Rubies
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@Rubies
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"My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool."
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  1. Greeny4444
    Fantasy Fudge Created by Greeny4444
    Reply
  2. Greeny4444
    I made this as one of three fudges for my Christmas baskets. I used 2 1/2 cups sugar, 2 cups (12 oz.) semi-sweet chocolate chips, and I boiled it for 5 minutes (I'm not sure if the extra minute makes a difference, but I have an old Fantasy Fudge recipe, that what it says, and it has always worked great). I also used a 9x12 pan, just because I was going to give this to a bunch of people, and it makes more that way. I actually refrigerate it (to cool and store), and it works great!
    Reply
  3. Rubies
    My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.
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