Fantasy Fudge

Recipe by Rubies
READY IN: 4hrs 30mins
YIELD: 81 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
  • Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
  • Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
  • Remove from heat.
  • Add chocolate and marshmallow creme.
  • Stir until completely melted.
  • Add vanilla and mix well.
  • Pour immediately into prepared pan and spread to form even layer in pan.
  • Let stand at room temperature until completely cooled, about 4 hours.
  • Cut into 1-inch squares.
  • Store in tightly covered container at room temperature.
  • You can package up a few pieces together for gift giving.
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