Double Delight Brownies
photo by KerfuffleUponWincle
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
24 brownies
ingredients
- 1 cup margarine
- 4 unsweetened chocolate squares
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups self-rising flour
- cooking spray
-
Cream Cheese filling
- 1 (8 ounce) package cream cheese (softened at room temp.)
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Lightly spray a 9 x 13 inch baking dish.
- Prepare cream cheese filling; set aside.
- In microwave-safe bowl, melt chocolate and margarine.
- In large mixing bowl on medium speed, blend together chocolate mixture, sugar, eggs, and vanilla.
- Add flour, mixing well.
- Spread half of batter in prepared dish.
- Spread cream cheese filling over batter.
- Gently spread reamaining batter over filling.
- Bake for 40 to 45 minutes, or until brownies start to pull away from pan edges.
- Let cool at room temperature.
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Reviews
-
These are good, but should be baked in a 13x9 pan ~ I baked in a Pyrex 8x11 1/2 dish at 325F for 30 minutes and the brownies have a raised collar around the edges! The brownies are cake-like (not fudgey) and my house smelled heavenly while they baked ~ :) ~ Made for Photo Swap 2010. Edited to add that I used butter instead of margarine.
Tweaks
-
These are good, but should be baked in a 13x9 pan ~ I baked in a Pyrex 8x11 1/2 dish at 325F for 30 minutes and the brownies have a raised collar around the edges! The brownies are cake-like (not fudgey) and my house smelled heavenly while they baked ~ :) ~ Made for Photo Swap 2010. Edited to add that I used butter instead of margarine.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)