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    You are in: Home / Recipes / Double Chocolate Pecan Pie Recipe
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    Double Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Roxanne J.R.'s Note:

    I found this recipe on a blog named Annie's Eats and couldn't resist trying it. This is a beautifully decadent version of pecan pie. I used my own pie crust recipe for this and make sure it is pre-baked.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    • 1 pie shell, 9 inch, baked

    FILLING

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      For the filling:
    3. 3
      Melt the butter in a medium heatproof bowl set over a pot of simmering water.
    4. 4
      Remove the bowl from the double boiler but maintain the simmering water.
    5. 5
      Stir in the sugar and salt with a wooden spoon until the butter is absorbed.
    6. 6
      Beat in the eggs, corn syrup and vanilla.
    7. 7
      Return the bowl to the double boiler and heat, stirring frequently, until the mixture is shiny and hot to the touch, about 130° F on an instant-read thermometer.
    8. 8
      Remove from the heat and stir in the pecans.
    9. 9
      Pour the filling into the pie shell.
    10. 10
      Scatter the chopped chocolate pieces over the filling and press into the filling with the back of a spoon.
    11. 11
      Bake on the middle rack of the oven about 50-60 minutes, until the pie looks set but slightly soft, like gelatin, when gently pressed with the back of a spoon.
    12. 12
      Transfer to a wire cooling rack and allow to cool for at least 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Pecan Pie

    Serving Size: 1 (943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3592.5
     
    Calories from Fat 1873
    52%
    Total Fat 208.2 g
    320%
    Saturated Fat 61.7 g
    308%
    Cholesterol 514.5 mg
    171%
    Sodium 2319.6 mg
    96%
    Total Carbohydrate 430.5 g
    143%
    Dietary Fiber 22.0 g
    88%
    Sugars 251.9 g
    1007%
    Protein 37.5 g
    75%

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