Double Chocolate Cookies

READY IN: 18mins
Recipe by Chel085

I make these cookies at least once a week, great tasting, these wont last long,

Top Review by onewtondog

My grandchildren loved these cookies so much that I had to make two batches in two days! One of them said, "Grandma, these put the mall cookies to shame!" I had expected these to taste like Toll House Cookies but they didn't. They aren't overly sweet. Since I made large rounded tablespoonful cookies I ended up cooking them for 12-14 minutes so that they would be nice and lightly brown on bottom but still soft on the inside. Lissa

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees (about 350 fahrenheit).
  2. Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
  3. In a seperate bowl, combine butter & sugars and beat until light & fluffy.
  4. Beat in eggs.
  5. Add Vanilla, Beat in well.
  6. Add in Flour, (in small portions until just blended).
  7. Blend in Chocolate Chips,.
  8. (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
  9. Bake in oven until just browned (usually 8 -10 minutes).
  10. Leave on baking trays until cool.

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