Super-Easy Vegan Double Chocolate Cookies

READY IN: 17mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Line a cookie sheet with parchment.
  • In a mixer, stir up the cake mix to break up lumps.
  • Melt margarine in the microwave.
  • In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
  • Stir into the cake mix until incorporated.
  • Stir in chocolate chips and nuts.
  • Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
  • Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.
Advertisement