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Ghirardelli Ultimate Double Chocolate Cookies

This came from a Ghirardelli ad--very rich and chocolatey.

Ready In:
38mins
Yields:
Units:

ingredients

directions

  • In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
  • On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
  • Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
  • Cool on baking sheet.
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RECIPE MADE WITH LOVE BY

@JeriBinNC
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@JeriBinNC
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"This came from a Ghirardelli ad--very rich and chocolatey."
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  1. Kathy P.
    Great for special occasions. Expensive chocolate but purchase when they are 2 for 1. Use your metal kitchen aide mixer for double boiler, add chips and other ingredients right in after removing from heat. I refrigerate the whole metal mixing bowl in the refrigerator until chilled then scoop out and roll into small balls. You need rubber gloves but I think it's easier!
    Reply
  2. ShaGun
    I've been wanting to try these for a while as they looked really good. I was kind of disappointed. These are very rich & fudge-like. They make 24 large cookies. I'd recommend making them smaller. Considering the cost of these cookies, I wouldn't make them again.
    Reply
  3. Thirty Twenty-Four
    I found this recipe in my KitchenAid stand mixer's "Use and Care" book. Quite possibly my new favorite cookie.
    Reply
  4. MochaMoon
    I too found this recipe in the Ghirardelli ad...these are the best cookies..if you like chocolate. Very rich. I used hazelnuts coarsely chopped. Very easy to make.
    Reply
  5. JeriBinNC
    This came from a Ghirardelli ad--very rich and chocolatey.
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