Ghirardelli Double Chocolate Cookies

Recipe by podapo
READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Break chocolate bar into 1" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
  • Stir in brown sugar, butter, eggs and vanilla.
  • In separate bowl, mix flour and baking powder.
  • Add flour mixture to the chocolate mixture, mixing well.
  • Fold in chocolate chips and nuts.
  • Drop by 1/4 cup onto ungreased cookie sheet.
  • Bake 12-14 minutes.
  • Cool 1 minute on baking sheet, remove to wire cooling racks.
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