Hershey's Double Chocolate and Peanut Butter Chip Cookies

Recipe by Chef #1475986
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READY IN: 50mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
  • Stir together flour, cocoa, baking soda and salt.
  • Add to butter mixture. Mix well until you have a smooth chocolate batter.
  • Stir in chips and nuts, if applicable.
  • Drop rounded tablespoonfuls on an ungreased cookie sheet.
  • Bake 8-10 minutes or just until set.
  • Cool slightly after removing from oven.
  • Remove cookies from cookie sheet to a wire cookie rack.
  • Cool completely.
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