Double Chocolate Zucchini Cookies
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie. Give these a chance, you won't be sorry in the end.
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READY IN: 1hr 20mins
YIELD: 3 1/2 Dozen
UNITS: US
INGREDIENTS
Nutrition- 1cup grated zucchini
- 1
- 1teaspoon baking soda
- 1
- 1teaspoon vanilla
- 2cups all-purpose flour
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 2tablespoons cocoa
- 1cup chopped walnuts
- 6ounces semi-sweet chocolate chips
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DIRECTIONS
- Combine zucchini, brown sugar, baking soda and margarine.
- Mix egg and vanilla into zucchini mixture.
- Add remaining ingredients.
- Chill dough 1 hour in the refridgerator.
- Drop by rounded teaspoonfuls.
- Bake at 375 degrees for 10-15 minutes --
- Do not overbake, these will be soft to the touch but, will firm after sitting.
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