Chocolate Chip Zucchini Cookies

Recipe by love4culinary
READY IN: 45mins
YIELD: 96 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First you will want to preheat your oven to 350 degrees F.
  • Spray cookie sheets with cooking spray or line with Parchment paper.
  • Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
  • Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
  • Stir in the zucchini.
  • Fold in your walnuts (optional), and chocolate chips.
  • Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
  • Bake for 15 to 20 minutes, or until golden.
  • Do not over-bake, or you will not enjoy your cookies.
  • Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
  • This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
  • We make these for Christmas sometimes, and therefore make a lot to give away!
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