Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread created by Swirling F.

Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350°.
  • Butter and flour 2 loaf pans.
  • Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
  • Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
  • While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
  • Stir the vanilla into the buttermilk.
  • Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
  • (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
  • Fold in the zucchini and chocolate.
  • Divide batter into the 2 pans.
  • Bake until tester comes out clean, about 55 minutes.
  • (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.
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RECIPE MADE WITH LOVE BY

@ciao4293
Contributor
@ciao4293
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"Forget the old, dry chocolate zucchini bread. This one is fabulous. Nice and chocolatey, moist and delicious. From the Food Network Kitchens cookbook."
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  1. jrhinonana
    This is the MOST delicious vegetable serving I have ever had!! The chocolate and the zucchini make for a wonderful treat. I served it with a scoop of vanilla fudge ice cream after a company dinner party and everyone loved it and asked for the recipe. Have made it twice now. I used the best bittersweet chocolate I could find and it was divine.
    Reply
  2. socal red
    I was surprised the loaves were not very chocolatey tasting. Certainly not as fudgey as the photos. I would definitely increase the cocoa to 1/2 C. I followed the recipe exactly. I used ghiradelli bittersweet chocolate. I would undercook, maybe only 45 minutes. Forget the pinch of clove. Disappointed
    Reply
  3. CoookieZ
    Has anyone made these as muffins? How long would you bake them for?
    Replies 2
  4. donalddezzutti2
    How can I print only one recipe ?
    Replies 1
  5. Swirling F.
    Double Chocolate Zucchini Bread Created by Swirling F.
    Reply
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