Best Low Fat Chocolate Zucchini Bread Ever!

"The title says it all-delicious, moist, & healthy!!"
photo by a user photo by a user
Ready In:
1hr 15mins
16 muffins




  • Preheat oven at 350°.
  • Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
  • In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
  • In another mixing bowl, combine zucchini, sour cream & egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan.
  • Bake 60 minutes.

Questions & Replies

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  1. Taxi Mom
    I did not care for this recipe at all. I hated the taste and I thought it was way too heavy. I added 1/2 cup sour cream like other reviewers said and still ended up mixing with my hands. Maybe the taste is just a personal preference but I won't be making it again.
  2. annroberts54
    Like the other reviewer, I found the batter way to dry as written. I could not get all the dry ingredients to incorporate. So I upped the FF sour cream to 1/2 cup and it barely came together. Is it possible an ingredient is missing from the recipe? But that being said-it was still delicious and moist and I will make it again with the additional sour cream. I also can not imagine it making 16 cupcakes unless they are incredibly small.
  3. morencie1218
    This turned out wonderful. My only problem was that when I mixed it all together it was still too dry so I added one small container of fat free vanilla yogurt. It turned out so moist, tastes like chocolate cake!! Thanks so much!!


I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities. I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven. I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise. My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans. And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!! <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket"> <a href="" target="_blank"><img src="" border="0" alt="Photobucket">
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