Best Low Fat Chocolate Zucchini Bread Ever!

Name: Best Low Fat Chocolate Zucchini Bread Ever!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 muffins, 16 serving(s)
Ingredients: 1 cup whole wheat flour; 1/2 cup unbleached flour; 1/2 cup sugar; 1/2 cup Splenda granular (or similar); 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 1 cup zucchini, unpeeled and grated; 1/4 cup nonfat sour cream; 1 egg white, whipped

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Recipe by Haversac

The title says it all-delicious, moist, & healthy!!

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READY IN: 1hr 15mins

SERVES: 16

YIELD: 16 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
¹⁄₂

cup unbleached flour
¹⁄₂

cup sugar
¹⁄₂

cup Splenda granular (or similar)
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon nutmeg
¹⁄₄

teaspoon baking powder
3

tablespoons unsweetened cocoa powder
1

cup zucchini, unpeeled and grated
¹⁄₄

cup nonfat sour cream
1

egg white, whipped

DIRECTIONS

Preheat oven at 350°.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

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