Best Low Fat Chocolate Zucchini Bread Ever!

Recipe by Haversac
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READY IN: 1hr 15mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350°.
  • Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
  • In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
  • In another mixing bowl, combine zucchini, sour cream & egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan.
  • Bake 60 minutes.
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