Double Chocolate Zucchini Bread

Recipe by YummySmellsca
READY IN: 2hrs
SERVES: 10
YIELD: 1 8x5 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and grease an 8x5" loaf pan.
  • In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
  • Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
  • Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
  • Scrape into the loaf pan and smooth the top.
  • Bake for 1 1/2 hours, or until it tests done.
  • Cool in the pan for 30 minutes, then unmould onto a wire rack.
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