Great mid-day snack for a boost of energy to last you to dinner (not to mention pretty good for you, too). I made this with two eggs, but I think it could use another. Let me know what you think. I may just add an egg white next time.
Serving Size: 1 (61) g
Servings Per Recipe: 16
Calories: 141
Calories from Fat 41 g 30 %
Total Fat 4.7 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 26.9 mg 8 %
Sodium 113.4 mg 4 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 2.6 g 10 %
Sugars 10.1 g 40 %
Protein 3.6 g 7 %