Lion House Chocolate Zucchini Bread

Name: Lion House Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 loaves
Ingredients: 2 ounces unsweetened chocolate (2 blocks); 2 cups zucchini, grated; 2 cups all-purpose flour, all purpose; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 3 eggs; 1 cup sugar; 1 cup brown sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips, semi-sweet

(2)

Recipe by JuniorMintKiss

I stole this recipe from my aunt's Lion House cookbook. The first time I made this, my neighbors came over to visit and I gave them a loaf. Next thing I know, their kids are asking for the recipe! A very thick and yummy bread. I cut my zucchini in small chunks and throw them in the food processor to speed things up.

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READY IN: 1hr 5mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

2

ounces unsweetened chocolate (2 blocks)
2

cups zucchini, grated
2

cups all-purpose flour, all purpose
1

teaspoon salt
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon cinnamon
3

eggs
1

cup sugar
1

cup brown sugar
1

cup vegetable oil
1

teaspoon vanilla extract
1

cup semi-sweet chocolate chips, semi-sweet

DIRECTIONS

Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
Melt unsweetened chocolate and set aside.
Wash and grate zucchini; set aside.
Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
Place eggs in mixing bowl and beat.
Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
Pour into pans and bake for 45-50.

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