Zucchini Cookies
photo by CoffeeMom
- Ready In:
- 28mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 2 cups shredded zucchini
- 2 eggs
- 1 cup shortening
- 2 cups sugar
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- 4 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon salt
directions
- Beat shortening and sugar until creamy.
- Add eggs and vanilla.
- Combine all dry ingredients, and mix into wet ingredients.
- Add zuchini.
- Drop by rounded tablespoons onto an ungreased cookie sheet.
- Bake at 350 for 18 minutes.
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Reviews
-
These were tasty cookies! I might have decreased the amount of cloves due to personal taste, but very good the way they were. The other thing I might try next time is adding the zucchini to the wet ingredients after I have beaten everything else together. It seemed more difficult than it needed to be to add it at the end since the batter still seemed kind of crumbly and dry. I also noticed that as the batter sat (while baking the first batch), the flour "soaked up" the liquid and became more of a batter (good thing).
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