Soft Zucchini Spice Cookies

Soft Zucchini Spice Cookies created by  Pamela
Ready In:
23mins
Ingredients:
14
Yields:
48 cookies
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ingredients

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directions

  • In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
  • Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
  • Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  • Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
  • Makes about 4 dozen.

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  1. xXxhalf-bakedxXx
    these came out completely flat for me, because i was out of butter and used "smart balance" margerine - not at all baking safe. Nevertheless, they tasted so amazing that I scraped them all off the cookie sheet and ate them like cereal. Will make again soon, (with BUTTER, of course; and with the raisins).
     
  2. tjlarose
    These are nice and soft. I made them a little bigger than in the recipe is it's like having a mini cake. Awesome.
     
  3. jen_soup
    Followed recipe minus the nuts and orange rind (just using what I had) Fantastic! Not sure how many I'll be able to share!
     
  4. hotmama4dan
    These taste wonderful my kids couldnt get enuf and even the hubby ate more then 1!
     
  5. Chef Momma Sue
    I was looking for a something to do with the monster zucchini that my sister gave me. These were very good. I made a double batch and took them on a family camping trip. Needless to say, none of them made it home!!
     

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