Double Chocolate Dream Cookies

"This recipe came from a bag of chocolate chips. :)"
photo by Christine S. photo by Christine S.
photo by Christine S.
photo by bailey46 photo by bailey46
photo by Christine S. photo by Christine S.
photo by Christine S. photo by Christine S.
photo by Christine S. photo by Christine S.
Ready In:
54 cookies




  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

Questions & Replies

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  1. These were EXCELLENT!! I used dark chocolate chips instead of semi-sweet. Baked at 375* for 15 minutes and got 41 big cookies.
  2. Was looking for a change from the usual chocolate chip cookies and now I've found it!! Really a great tasting cookie with a nice chewy texture...Mmmmm, goes great with a nice tall glass of milk. As I know I will be making these again, have saved the recipe to My Favorites. Thanks so much for sharing this gem.
  3. Ooey gooey goodness! I reduced the sugar to 3/4 c. of brown and 3/4 brown and they're still sweet enough for my sweet tooth husband. Thanks for the recipe!
  4. These are great! I was having a serious chocolate craving today and these really hit the spot. These came out very well as drop cookies, but I'm looking forward to making them in mini-muffin tins as *Pixie*--I wonder if they'll be like whole foods' "two-bite brownies"...
  5. the ratings are right on! i love that! These were amazing cookies! i actually had to get them out of the house because i was eating too many-the ppl that received them were pleased! A keeper recipe for sure, Thanks!!



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