Double Chocolate Dream Cookies

Submitted by Chicagopm

"This recipe came from a bag of chocolate chips. :)"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 54 cookies

ingredients

• 2 1⁄4 cups all-purpose flour
• 1⁄2 cup baking cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 1 cup packed brown sugar
• 3⁄4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips (12 ounces)

directions

1. Preheat oven to 375°.
2. Combine flour, cocoa, baking soda and salt in a small bowl.
3. Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
4. Beat in eggs for about 2 minutes until light and fluffy.
5. gradually beat in flour mixture.
6. Stir in morsels.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 8-10 minutes or until cookies are puffed.
9. Cool on cookie sheets for 2 minutes.
10. Remove to wire racks to cool completely.

Reviews

[EDIE R.]

These were EXCELLENT!! I used dark chocolate chips instead of semi-sweet. Baked at 375* for 15 minutes and got 41 big cookies.

 

[Nova Scotia Cook]

Was looking for a change from the usual chocolate chip cookies and now I've found it!! Really a great tasting cookie with a nice chewy texture...Mmmmm, goes great with a nice tall glass of milk. As I know I will be making these again, have saved the recipe to My Favorites. Thanks so much for sharing this gem.

 

[ksparker]

Ooey gooey goodness! I reduced the sugar to 3/4 c. of brown and 3/4 brown and they're still sweet enough for my sweet tooth husband. Thanks for the recipe!

 

[Dulcet Kitchen]

These are great! I was having a serious chocolate craving today and these really hit the spot. These came out very well as drop cookies, but I'm looking forward to making them in mini-muffin tins as *Pixie*--I wonder if they'll be like whole foods' "two-bite brownies"...

 

[cass and sam]

the ratings are right on! i love that! These were amazing cookies! i actually had to get them out of the house because i was eating too many-the ppl that received them were pleased! A keeper recipe for sure, Thanks!!