Chocolate Mint Dream Cookies

"These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!"
 
Download
photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by nrctermite photo by nrctermite
photo by Artandkitchen photo by Artandkitchen
photo by ColliBri photo by ColliBri
photo by MinnMomof2 photo by MinnMomof2
Ready In:
35mins
Ingredients:
13
Yields:
4 1/2 dozen
Serves:
12
Advertisement

ingredients

  • 34 cup butter, softened (no substitutes)
  • 12 cup confectioners' sugar
  • 2 ounces unsweetened chocolate squares, melted and cooled
  • 14 teaspoon peppermint extract
  • 1 12 cups flour
  • 1 cup miniature semisweet chocolate chips
  • Icing

  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 14 teaspoon peppermint extract
  • 1 -2 drop green food coloring
  • Drizzle

  • 12 cup semi-sweet chocolate chips
  • 12 teaspoon shortening
Advertisement

directions

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

Questions & Replies

default avatar
  1. Erin J.
    Do these cookies really not call for eggs?
     
Advertisement

Reviews

  1. gwen b.
    omg the BEST I have ever had. Just started baking a month ago and geniuskitchen has helped so now i cook for my family gatherings. Thanks so much
     
  2. nrctermite
    Turned out great! I made the cookie part of the recipe exactly as stated; I already had extra frosting on hand so I used that.
     
    • Review photo by nrctermite
  3. Don Steele
    Rachie P,,,Made these recently,and enjoyed,very tasty.I did have to add a bit more butter to make dough a bit softer,perhaps ,as I have been told the Canadian flour milled a bit different than the American flour. Needed to watch closely the baking time so as not to brown bottoms too much...Will prepare and make again,glad you posted...Don
     
  4. Ariane T.
    dreamy
     
  5. Artandkitchen
    These are one of the most beautiful cookies I prepared (for this reason 5 stars).<br/>For the exactly recipe I had to change 5 of the ingredients with what I have on hand. In any case they out well and really beatiful. Thanks a lor for your recipe
     
Advertisement

RECIPE SUBMITTED BY

I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes