Prep 30 mins
Cook 12 mins
YUMMY...with chocolate and cherries--what's not to love?
- 295.73 ml sugar
- 236.59 ml butter or 236.59 ml margarine, softened
- 59.14 ml milk
- 1.23 ml almond extract
- 1 egg
- 414.03 ml all-purpose flour
- 78.07 ml unsweetened baking cocoa
- 2.46 ml baking soda
- 236.59 ml quick-cooking oats
- 236.59 ml semi-sweet chocolate chips
- 236.59 ml dried cherries
- Heat oven to 350°F.
- In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
- Stir in remaining ingredients.
- Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
- Bake 10-12 minutes or until no longer shiny.
- Immediately remove from cookie sheet and place on cooling rack.
Your introduction says it all for me ... chocolate and cherries, what's not to love! LOL I DID have to make a change, which I don't like to do when trying a recipe for the first time, but I never have dried cherries. I used extremely well drained and paper towel patted dry maraschino in place of the dried. They worked wonderfully! These will definitely be made again , it's one of my favorite flavor combinations!! Thanks for posting this recipe! (and I'm glad I lost the bet! I got a new cookie out of it! LOL)