Chewy Chocolate Cherry Cookies

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Toast pecans on foil lined baking sheet for about 5-7 minutes.
  • Remove nuts from oven as soon as they start to smell toasted, remove nuts from pan and set aside.
  • Coarsely chop chocolate bars and set aside.
  • In a large bowl, with mixer on medium speed, cream butter and brown sugar.
  • Add eggs, honey, cinnamon and vanilla, mix throughly.
  • Add flour, oats and baking soda, mixing together on low speed.
  • Stir in cherries, nuts and chocolate with a wooden spoon.
  • Drop batter by rounded tablespoons on to two ungreased baking sheets, leave at least 2 inches between each cookie (they will spread).
  • Bake at 350°F for about 10 to 12 minutes.
  • Do NOT over bake - cookies will be chewier if slightly underdone.
  • Let cookies rest on pan for 1 minute, then transfer to wire rack to cool completely.
  • Store in airtight container.
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