Chewy Chocolate Cherry Cookies
A rich, yummy cookie thats equally at home on a holiday/formal cookie tray or as an after school snack with a glass of milk. NOTE: DO NOT use instant oats/oatmeal in this recipe.
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READY IN: 55mins
YIELD: 5 dozen (approx)
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3 - 1 1⁄2
- 3cups brown sugar
- 2large eggs
- 1⁄4cup honey
- 2teaspoons vanilla
- 1teaspoon cinnamon
- 1teaspoon baking soda
- 1
- 3 1⁄2cups flour
- 6ounces dried cherries
- 1
- 2 1⁄4ounces dark chocolate
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DIRECTIONS
- Preheat oven to 350°.
- Toast pecans on foil lined baking sheet for about 5-7 minutes.
- Remove nuts from oven as soon as they start to smell toasted, remove nuts from pan and set aside.
- Coarsely chop chocolate bars and set aside.
- In a large bowl, with mixer on medium speed, cream butter and brown sugar.
- Add eggs, honey, cinnamon and vanilla, mix throughly.
- Add flour, oats and baking soda, mixing together on low speed.
- Stir in cherries, nuts and chocolate with a wooden spoon.
- Drop batter by rounded tablespoons on to two ungreased baking sheets, leave at least 2 inches between each cookie (they will spread).
- Bake at 350°F for about 10 to 12 minutes.
- Do NOT over bake - cookies will be chewier if slightly underdone.
- Let cookies rest on pan for 1 minute, then transfer to wire rack to cool completely.
- Store in airtight container.
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