Chocolate Cherry Turnovers

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container refrigerated crescent roll dough
  • 34
    cup semisweet chocolate, chips divided
  • 12
    cup canned cherry pie filling
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DIRECTIONS

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
  • Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
  • Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.
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