(8 ounce) container refrigerated crescent roll dough
cup semisweet chocolate, chips divided
cup canned cherry pie filling
Serving Size: 1 (105) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 149 g46 %
Total Fat 16.6 g25 %
Saturated Fat 8.9 g44 %
Cholesterol 28.4 mg
Sodium 271.2 mg
Dietary Fiber 6.4 g25 %
Sugars 2.7 g10 %
Protein 8.7 g
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.