Donny's Most Perfect Awesome Caesar Salad Dressing

Submitted by Chef #361672

"a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!)"

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 2

ingredients

• 1 teaspoon Dijon mustard (french's is our preferred brand)
• 1 -2 fresh garlic clove
• 1⁄2 lemon, juice of
• 2 teaspoons Worcestershire sauce (lea & perrins is best)
• 2 dashes Tabasco sauce
• 1 raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol)
• 2 tablespoons red wine vinegar
• extra virgin olive oil
• romaine lettuce
• parmesan cheese
• crouton
• bacon bits (real..ok!!)
• grilled chicken or shrimp, if desired
• fresh ground pepper

directions

1. -in a WOODEN mixing bowl,crush the garlic using a fork -- wipe around the edges of the bowl.
2. -add dijon mustard,worcestershire sauce,tabasco,lemon juice,egg yolk and the red wine vinegar.
3. -mix using a fork in a circling motion.
4. -dribble(not drool like i am by this stage!)the olive oil until a creamy consistency is obtained.
5. -tear the romaine lettuce into bite size pieces
6. -ONLY JUST BEFORE SERVING,add the lettuce to the dressing in the same mixing bowl.
7. -add croutons and parmesan cheese as well
8. as bacon bits to taste -- THEN TOSS!
9. -BON APPETTIT!
10. -freah ground pepper to taste.
11. -(may add grilled chicken or shrimp,if you wish,to make a meal).

Reviews

[Chef susan from San]

great dressing

 

[nickdemore]

very good salad dressing, my batch was a bit too tangy but i think i may have added too much dijon mustard!