Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diva-Licious Pesto Pizza Recipe
    Lost? Site Map

    Diva-Licious Pesto Pizza

    Diva-Licious Pesto Pizza. Photo by Rita~

    1/10 Photos of Diva-Licious Pesto Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 425º.
    2. 2
      Prepare pesto sauce by combining basil, pine nuts, garlic and parmesan in blender or food processor. Blend well.
    3. 3
      Slowly drizzle olive oil in blender or processor while blending, until thick.
    4. 4
      Season to taste with salt. (None may be necessary.).
    5. 5
      Set aside.
    6. 6
      Heat a little olive oil in skillet and saute mushrooms a few minutes to increase flavor. (If using fresh red bell pepper, add with mushrooms.) Cool slightly.
    7. 7
      Spread pesto sauce over pizza crust.
    8. 8
      Evenly distribute provolone, red bell peppers, black olives and artichokes over pesto.
    9. 9
      Sprinkle with additional parmesan, if desired.
    10. 10
      Bake in preheated oven 15 minutes or until cheese is bubbly.

    Ratings & Reviews:

    • on February 09, 2010


      This is my first review. The pizza was so good it was worth my time to leave a comment. I used store bought pesto and sun dried tomatoes instead of red peppers. An easy to make, filling, vegetarian option...thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      Yummy, yummy! I broke my diet for this one, and it was well worth it! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012


      Pesto and antipasto on pizza, ooh and aah!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Diva-Licious Pesto Pizza

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.2
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 12.6 g
    Cholesterol 41.9 mg
    Sodium 881.8 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 18.4 g

    The following items or measurements are not included:

    roasted red peppers

    prepared pizza crust

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes