Pesto Pita Pizza

Name: Pesto Pita Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 pita pizzas, 2 serving(s)
Ingredients: 2 large pita bread; olive oil flavored cooking spray; 1 teaspoon olive oil; 2 cups chopped fresh spinach; 4 tablespoons pesto sauce (store bought); 1 chicken breast, cooked and shredded; 4 slices bacon, cooked and crumbled; 1/3 cup red onion, sliced; 1/3 cup button mushroom, sliced; 1/3 cup red bell pepper, sliced; 1/4 cup jalapeno, seeded and sliced; 1 cup mozzarella cheese, grated; 1/4 cup parmesan cheese, grated

(5)

Recipe by Nimzie

I love these little pizzas. Amounts are guidelines and may be altered for your taste.

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READY IN: 35mins

SERVES: 2

YIELD: 2 pita pizzas

UNITS: US

INGREDIENTS

Nutrition

2

large pita bread
olive oil flavored cooking spray
1

teaspoon olive oil
2

cups chopped fresh spinach
4

tablespoons pesto sauce (store bought)
1

chicken breast, cooked and shredded
4

slices bacon, cooked and crumbled
¹⁄₃

cup red onion, sliced
¹⁄₃

cup button mushroom, sliced
¹⁄₃

cup red bell pepper, sliced
¹⁄₄

cup jalapeno, seeded and sliced
1

cup mozzarella cheese, grated
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Preheat oven to 375°F.
Place pita bread on baking sheet.
Spray with Olive Oil cooking spray.
Place in oven and bake for 3-4 minutes.
In a skillet heat 1 tsp olive oil.
Add spinach and saute just until slightly wilted then remove from heat and set aside.
Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
Spread the remaining ingredients between the two pita breads.
Top with mozzarella and Parmesan cheese.
Bake for 10-15 minutes or until cheese is melted.

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Pesto Pita Pizza

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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