Editors' Pick
Individual Pesto Feta Pita Pizza
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These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 1 pita pocket
- 1 tablespoon pesto sauce
- 1 fresh tomato, chopped
- 1⁄4 cup feta cheese, crumbled
- chopped fresh basil (optional)
directions
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
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RECIPE MADE WITH LOVE BY
@SReiff
Contributor
@SReiff
Contributor
"These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want."
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Love this! So easy to throw together and the flavor combination is perfect.1Reply
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I was worried this might be bland, but it was so incredibly delicious it's going in my favorite keepers file. I didn't have any fresh basil but I used a jar of basil pesto. All the flavors complimented each other so well. I especially love that it was so easy.1Reply
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