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    You are in: Home / Recipes / Dinner for Two, Please James! Recipe
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    Dinner for Two, Please James!

    Dinner for Two, Please James!. Photo by Caroline Cooks

    1/3 Photos of Dinner for Two, Please James!

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TOOLBELT DIVA's Note:

    Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a deep skillet over medium heat.
    2. 2
      Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
    3. 3
      Add chopped onion and stir until clarified.
    4. 4
      Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
    5. 5
      Bring to a slow simmer and mix well.
    6. 6
      Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
    7. 7
      Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
    8. 8
      Add shrimp and cook uncovered until pink.
    9. 9
      In the meantime boil water to cook pasta al dente.
    10. 10
      Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
    11. 11
      Divide between two pasta plates, spoon sauce and shrimps over noodles, and enjoy.
    12. 12
      Open another bottle of wine, and smile.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 20, 2008

      45

      This was really good. I used a merlot because that was what we had on hand, whole wheat spaghetti, and also substituted basil for tarragon as another reviewer has said. My shrimp were already cooked, although they took on a sort of purple-ish color and didn't look like the pictures, probably because of the wine we used. Even so I thought it was really delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      Toolbelt Diva, OMG! This is absolutely supberb! I didn't have the wine darn but next time I make will use the wine and my shrimp were already cooked but that is the only things that were varied! Will be going through more of your recipes to find some hidden treasures. Thanks so much for posting! Just ME:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      Hi Toolie, just tasted it, fantastic!!! I used angel hair pasta; added crushed red pepper flakes to the garlic slices, used just a pinch;and used both shaved and grated Pecorino Reggiano, for a lovely meal, that we made dinner for 6!!! Thank you so much Toolie we had a wonderful time - cheers to you, Diane :)Oh Yes - A TASTE OF YELLOW - LiveSTRONG, TOOLIE!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Dinner for Two, Please James!

    Serving Size: 1 (538 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 883.1
     
    Calories from Fat 189
    21%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.9 g
    19%
    Cholesterol 350.0 mg
    116%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.8 g
    27%
    Protein 65.0 g
    130%

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