Beautiful Burger Buns

Recipe by Hey Jude
READY IN: 2hrs 15mins
YIELD: 8 buns




  • Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
  • Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
  • Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
  • Preheat oven to 375°.
  • Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
  • Split and use for burgers or sandwiches.
  • For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.