Mushrooms stuffed with snails

Recipe by Lulu B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the Snail butter: Cream the softened butter with the shallots, garlic, 1/4 cup of chopped parsley, and salt and pepper to taste.
  • Saute the mushroom caps in butter until just cooked through.
  • Arrange on baking sheet hollow side up.
  • Coat the snails with the snail butter, and place one in each cap.
  • Sprinkle with additional chopped parsley.
  • Heat in a 450F oven for 10 minutes and serve immediately.
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