Dilly's Onion Rings
- Ready In:
- 5hrs 30mins
- Ingredients:
- 7
- Yields:
-
1 container
ingredients
- 1 large onion (either a mild or sweet onion...a red onion is nice as it is more colorful)
- 78.78 ml granulated sugar
- 9.85 ml salt
- 4.92 ml fresh baby dill (it's not as good with dried dill weed)
- 118.29 ml white vinegar
- 118.29 ml water
- 4 large ripe tomatoes, as an accompaniment
directions
- Cut the onions in thin slices. Seperate the slices into rings and put them in a bowl.
- Combine the sugar, salt, dill, white vinegar, and water.
- Pour the liquid over the onion rings.
- Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
- Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
- You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They're also a wonderful garnish for a mixed green salad.
- Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!