Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilled Egg Salad Recipe
    Lost? Site Map

    Dilled Egg Salad

    Dilled Egg Salad. Photo by Caroline Cooks

    1/3 Photos of Dilled Egg Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BecR's Note:

    My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend first four ingredients together. Mix in diced hard boiled eggs.
    2. 2
      Refrigerate for several hours to allow the flavors to blend.
    3. 3
      Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 09, 2009


      Oh, yummy! Followed half the recipe to a "T". Had to use dried dill--couldn't find any fresh--still--fantastic flavor. Will make again! Made for The Magic of Herbs in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009


      This egg salad is the best! Dill is one of my favorite foods, but I had never thought to add it to egg salad. The only thing I did differently was to leave out the pimientos. The taste was incredible, and I think this will become a favorite recipe of mine. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006


      I loved this. I was a little nervous--no salt, no pepper, no onions. But the dill is delightful and I'm enjoying every bit which is just as well since hubby and son weren't that excited about it. I did not have pimentos and used some left over roasted red peppers out of the jar, chopped small. This is well worth making again and I'm thrilled to be the first reviewer.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilled Egg Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.0 g
    Cholesterol 287.3 mg
    Sodium 1009.0 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.1 g
    Sugars 3.3 g
    Protein 12.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes