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    You are in: Home / Recipes / Dilled Egg Salad Recipe
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    Dilled Egg Salad

    Dilled Egg Salad. Photo by Caroline Cooks

    1/3 Photos of Dilled Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BecR's Note:

    My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first four ingredients together. Mix in diced hard boiled eggs.
    2. 2
      Refrigerate for several hours to allow the flavors to blend.
    3. 3
      Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 09, 2009

      55

      Oh, yummy! Followed half the recipe to a "T". Had to use dried dill--couldn't find any fresh--still--fantastic flavor. Will make again! Made for The Magic of Herbs in Cooking Photos.

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    • on February 19, 2009

      55

      This egg salad is the best! Dill is one of my favorite foods, but I had never thought to add it to egg salad. The only thing I did differently was to leave out the pimientos. The taste was incredible, and I think this will become a favorite recipe of mine. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      I loved this. I was a little nervous--no salt, no pepper, no onions. But the dill is delightful and I'm enjoying every bit which is just as well since hubby and son weren't that excited about it. I did not have pimentos and used some left over roasted red peppers out of the jar, chopped small. This is well worth making again and I'm thrilled to be the first reviewer.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Egg Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 182
    66%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 287.3 mg
    95%
    Sodium 1009.0 mg
    42%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 12.4 g
    24%

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