Dilled Egg Salad

READY IN: 20mins
Recipe by BecR2400

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Top Review by Caroline Cooks

Oh, yummy! Followed half the recipe to a "T". Had to use dried dill--couldn't find any fresh--still--fantastic flavor. Will make again! Made for The Magic of Herbs in Cooking Photos.

Ingredients Nutrition


  1. Blend first four ingredients together. Mix in diced hard boiled eggs.
  2. Refrigerate for several hours to allow the flavors to blend.
  3. Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

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