It's Hot Stuff, Honey!

Recipe by ThatBobbieGirl
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine honey and pepper flakes in a heavy saucepan.
  • Warm over low heat for 10 minutes.
  • Cover and turn off heat.
  • Let stand 1 or 2 hours.
  • Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
  • Store at room temperature.
  • This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
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