Dillard House Cabbage Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 large head of cabbage
- 1 teaspoon salt
- 4 tablespoons margarine
- 3 cups basic white sauce
- 2 cups cheddar cheese, grated
- 1 1⁄2 cups buttered bread crumbs
-
BASIC WHITE SAUCE
- 1 cup margarine
- 3 tablespoons all-purpose flour
- salt
- pepper
- 1 quart milk
directions
- Basic White Sauce-.
- Melt margarine in sauce pot.
- Add flour, salt, pepper and stir.
- Add milk and cook until thick, stirring constantly.
- Casserole-.
- Shred cabbage (with a large kitchen knife).
- Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
- Drain well.
- Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
- Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was NOT the Dillard House cabbage casserole recipe. It was tasteless and had WAY too much milk…it made my family sick. I have the Dillard House cookbook but had misplaced it. After this recipe failing epically, I searched until I found my cookbook and this is most definitely not their recipe. Good news is the possums in my backyard really enjoyed the leftovers—of which there were many (leftovers—not possums).
RECIPE SUBMITTED BY
I am wife to a wonderful husband and mother to our two beautiful little girls, Carah, 5 years old and Adalyn, 2 years. I have always loved to cook and like many of you I love looking at cookbooks and watching cooking shows. My mother does too, so I guess she passed this trait onto me. I work part-time so I do love to find delicious but quick recipes with few ingredients.
<br>
<br>I have found some of my best recipes here on RecipeZaar!