Cabbage Casserole

Submitted by kitkathryn

"When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 large head of cabbage
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 small diced onion
• 2 tablespoons butter
• 1 lb Velveeta Mexican cheese
• 1⁄4 cup sugar
• salt and pepper
• Italian style breadcrumbs

directions

1. boil cabbage with sugar until tender.
2. while cabbage is cooking, saute onion in butter.
3. add cream of mushroom soup.
4. add cheese.
5. drain cabbage well.
6. mix all ingredients.
7. taste to add salt and pepper.
8. pour in greased casserole dish.
9. top with italian style bread crumbs.
10. pat with butter.
11. bake at 350 till bubbly.

Reviews

[mnowell2000]

This was a great way to use cabbage. I added smoked saugage and some garlic powder. I also used regular velveeta cheese instead of the mexican style. It turned out great. This was very easy and a very quick dish to make. I will be making this again. Thanks!

 

[ofl7858]

I tried this recipe last night. I did not find the Mexican Velvetta, so I used Sharp Cheddar, and it was delicious. I am definitely making this one again. Easy and delicious - A great combo.

 

[*Parsley*]

This is a is yummy "different" kind of cabbage casserole. The Mexican cheese and the sugar balance each other to make this stand apart from other similar cabbage casseroles. It makes for a great side dish when you need a change of pace. Thanx!