Chili, Family-Style

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat in a large soup pot.
  • Add the onions, bell pepper, chili powder, cumin and 1/2 teaspoon salt.
  • Cook until onions and pepper are translucent.
  • Stir in the garlic and cook for 15 seconds.
  • Add the beef and increase the heat to medium-high.
  • Cook until no longer pink, for about 10 minutes, breaking up the meat with a spoon.
  • Stir in the beans, diced tomatoes and their juice, crushed tomatoes, beef broth and another 1/2 teaspoon salt.
  • Bring to a boil, reduce to simmer, cover and cook for 45 minutes.
  • Remove the lid and continue to simmer at least another 45 minutes, or longer to develop flavor.
  • Serve, allowing each person to season their bowl to their liking with salt, pepper, hot sauce, sour cream, grated cheese, and/or chopped onions.
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