Dill Mustard Pickles
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 Quarts
ingredients
- 473.18 ml prepared mustard
- 473.18 ml salt
- 7570.0 ml white vinegar
- 473.18 ml horseradish (I prefer Extra Hot)
- 354.88 ml minced garlic
- 2 sprig dill
- 118.29 ml pickling spices
- 15140.0 ml cucumbers (pickling)
directions
- Scrub cucumbers and place in the above mixture.
- If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
- Let them set 10 days before eating.
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RECIPE SUBMITTED BY
Mindi Righter
Cary, North Carolina