Dijon Pork Chops With Red Wine Vinegar and Herbs

Total Time
30mins
Prep 15 mins
Cook 15 mins

For the broiler from a Food Emporium recipe card. These can also be grilled.

Ingredients Nutrition

Directions

  1. Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature, about 4-5 inches from the heat source.
  2. Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
  3. Continue broiling 5-10 minutes until meat is done.
Most Helpful

Easy and fantastic. I used dried herbs because that is what I had on hand. It made a very nice, thick marinade. We grilled the porkchops on the bbq. Yum! Thanks. :)

dicentra August 05, 2007