Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Yummy and so easy! One of our family's favorites. This was originally a microwave recipe, but we doubled the sauce and bake it in the oven.

Ingredients Nutrition


  1. Bake pork chops at 350 degrees Fahrenheit for 30 minutes,turning once.
  2. Pour off fat.
  3. Combine remaining ingredients.
  4. Pour over pork chops.
  5. Cover and bake 45 minutes.
  6. We serve this with rice.


Most Helpful

This is a great recipe! DH loved it and he normally does not really like pork. I did it all in a skillet instead of baking and it was great.

KLBoyle October 24, 2006

Very nice chops! I was going to use honey mustard, to make it a little sweeter, but I stuck with the Dijon and I'm glad I did, as the sauce has a terrific flavour. I cut back on the cooking time as my chops were thin, and I chose to thicken the sauce on the stovetop after I took the dish out of the oven and plated the chops, rather than add the cornstarch at the beginning. I also added 1/4 tsp of rosemary; it's not my favourite herb but I thought it would marry well with the orange and mustard, and I was right. The recipe is simple to follow, the instructions are clear, and it was easy to put together. Thanks for posting!

Lennie May 12, 2004

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