Dijon and Balsamic Glazed Chicken
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (5 lb) whole chickens
- 3 tablespoons olive oil or 3 tablespoons vegetable oil
- 3 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon dried thyme
directions
- Preheat oven to 350°F; remove giblets from chicken, place the chicken breast side up in a 9x13-inch roasting pan, season with salt and pepper, whisk together the remaining ingredients.
- Brush half of mixture over the chicken, cover with aluminum foil; roast for 45 minutes.
- Remove foil and brush remaining mixture over bird, continue roasting uncovered 1 3/4 hours or until a meat thermometer inserted into thickest part registers 180°F.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.