Balsamic Glazed Chicken and Bell Pepper Sandwiches

Recipe by jenpalombi
READY IN: 20mins




  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
  • Sprinkle 1/4 teaspoon salt over chicken.
  • Add chicken to pan; cook 1 minute on each side or until lightly browned.
  • Add 1/4 cup vinegar; cook 2 minutes or until chicken is done and vinegar is syrupy.
  • Remove chicken mixture from the pan; cover and keep warm.
  • Wipe pan clean with a paper towel.
  • Return pan to medium-high heat; add remaining 2 teaspoons oil.
  • Add bell pepper and onion; sauté 7 minutes or until tender.
  • Stir in remaining 1/4 teaspoon salt and remaining 1/4 cup vinegar; cook 1 minute or until vinegar is syrupy.
  • Cut foccaccia loaves in half horizontally.
  • Arrange chicken mixture evenly over bottom halves of bread; top with bell pepper mixture.
  • Arrange cheese over pepper mixture, and sprinkle with black pepper.
  • Top with top halves of bread.
  • Place a cast-iron or heavy skillet on top of sandwiches; let stand 5 minutes.
  • Cut each sandwich into 6 wedges.