Roasted Bell Pepper Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 halves
ingredients
- 1 bread baguette, slice in 1/2 and remove some insides
- 1⁄4 cup olive oil
- 1 clove garlic, crushed
- 1 (15 ounce) package fontina or (15 ounce) package provolone cheese, shredded (or your favorite)
- 2 (12 ounce) jars roasted red peppers packed in oil, drained,rinsed and sliced
- 48 leaves fresh basil
directions
- Combine oil and garlic and brush some on baking sheet lined with foil.
- Place the two baguette sides, cut side up, on sheets.
- Spoon 1/4 of cheese on each, pressing slightly.
- Top with roasted peppers, then with remaining cheese.
- Top with basil leaves.
- Brush with remaining garlic/oil mixture.
- Bake in 425 degree oven for 10 minutes or until cheese melts.
- Serve hot or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
dojemi
United States