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Steak, Mushrooms and Bell Pepper Sandwich

Steak,  Mushrooms and Bell Pepper Sandwich created by lazyme

I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.

Ready In:
1hr
Yields:
Units:

ingredients

  • 12 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
  • 3 large onions, sliced very thin
  • 2 small green bell peppers, seeded and sliced very thin
  • 2 small red bell peppers, seeded and sliced very thin
  • 2 -4 tablespoons oil
  • 12 teaspoon garlic salt
  • salt and black pepper
  • 2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
  • 8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)
  • 6 soft Italian rolls, split in half

directions

  • Saute the mushrooms in butter in a large frypan until browned; set aside.
  • In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
  • In the same skillet fry the beef slices until browned but not crispy.
  • Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
  • Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
  • Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
  • Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
  • Serve sandwiches while the beef mixture is still warm.
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"I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients."
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  1. lazyme
    Steak,  Mushrooms and Bell Pepper Sandwich Created by lazyme
    Reply
  2. lazyme
    Yummy! I made this with leftover rib eye and and stuffed myself, lol. Very simple and good. Thanks Kitten for yet another keeper. Made for Bargain Basement Tag.
    Reply
  3. Kittencalrecipezazz
    I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.
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