Balsamic Glazed Chicken With Spring Onion Mash

Recipe by Noo8820
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan, then brown chicken breasts for 2 minutes on each side. Remove from the pan and keep warm.
  • Add the balsamic vinegar, sugar and tomato puree to the pan; then simmer, stirring, until the sugar has dissolved.
  • Put the chicken breasts back into the pan, then simmer for about 15 minutes, turning the chicken occasionally.
  • Meanwhile cook the potatoes until tender, then mash with butter, yogurt and spring onion.
  • Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.
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