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    You are in: Home / Recipes / Different Jewish Apple Cake Recipe
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    Different Jewish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Karen=^..^='s Note:

    This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Batter

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mix filling ingredients together and set aside.
    3. 3
      Place all batter ingredients (except nuts, if using) into a large bowl and beat until smooth.
    4. 4
      Fold in nuts if using.
    5. 5
      Pour half of batter into greased tube or bundt pan.
    6. 6
      Place half of filling mixture over batter; add the rest of batter over that.
    7. 7
      Spread remaining filling over top.
    8. 8
      Bake for 1 hour and 20 minutes or until cake tests done.
    9. 9
      Cool in pan until warm and then turn out onto wire rack.

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    Ratings & Reviews:

    • on November 24, 2002

      55

      We had a few soft apples lying around so I used that as an excuse to try this recipe - boy was it a success!! I'm sure it will be even better with fresh, crispy apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      Wonderful, moist and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      55

      Very moist and oh so tasty. I didn't have pineapple juice, so I used OJ instead - the end result was great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Different Jewish Apple Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 239
    42%
    Total Fat 26.6 g
    40%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 50.0 g
    200%
    Protein 7.0 g
    14%

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